These burgers, made with ground turkey, are filled with black beans, red bell pepper, and mozzarella cheese.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
225 Calories
Recipe Instructions
Step 1
Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
Step 2
Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Ingredients
1 egg
salt and ground black pepper to taste
1 pound ground turkey
0.5 red bell pepper, diced
0.5 cup shredded mozzarella cheese
0.25 teaspoon garlic powder, or to taste
0.5 (15 ounce) can black beans, rinsed and drained
