Mrs. McG's Vegan Peanut Butter Banana Ice Cream

Mrs. McG's Vegan Peanut Butter Banana Ice Cream

This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!

Preparation Time
15 mins
Total Time
15 mins
Calories
299 Calories

Recipe Instructions

Step 1
Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.
Mrs. McG's Vegan Peanut Butter Banana Ice Cream

Ingredients

  • ½ teaspoon vanilla extract
  • ¼ cup peanut butter
  • 4 frozen bananas, sliced
  • 2 pinches ground cinnamon
  • 2 tablespoons vanilla soy milk
  • 2 tablespoons chopped almonds, or to taste

Categories

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