Ms. Mary's Gluten-Free Banana Blueberry Bread

Ms. Mary's Gluten-Free Banana Blueberry Bread

This great tasting gluten-free banana bread with blueberries is perfect for a grab-and-go breakfast, an afternoon snack, or dessert after dinner.

Cooking Time
35 mins
Total Time
35 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
Step 3
Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
Step 4
Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Ms. Mary's Gluten-Free Banana Blueberry Bread
Ms. Mary's Gluten-Free Banana Blueberry Bread

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 cups mashed ripe bananas
  • 1 cup quick oats
  • 0.5 cup butter, melted
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon, or to taste
  • 0.5 cup blueberries
  • 0.25 cup unsweetened almond milk
  • 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)

Categories

Similar Recipes You May Like

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Lower-Carb Banana Protein Muffins

Lower-Carb Banana Protein Muffins

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Lentil Flatbread

Lentil Flatbread

Blueberry Smoothie

Blueberry Smoothie

Melt in Your Mouth Blueberry Cake

Melt in Your Mouth Blueberry Cake

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup