Muenster Chicken and Mushrooms

Muenster Chicken and Mushrooms

Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
420 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
Step 3
Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Muenster Chicken and Mushrooms
Muenster Chicken and Mushrooms
Muenster Chicken and Mushrooms
Muenster Chicken and Mushrooms

Ingredients

  • 1 ½ cups milk
  • ½ cup chicken broth
  • 1 cup fresh sliced mushrooms
  • 6 skinless, boneless chicken breasts
  • 2 cups dried bread crumbs, seasoned
  • 6 slices Muenster cheese

Categories

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