Muffin Tin Potatoes Gratin

These muffin tin potatoes are individual-size portions of creamy au gratins smothered in a quick garlicky cheese sauce, perfect for dinner parties.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• cooking spray
• 2 large potatoes, peeled and thinly sliced
• 0.75 cup milk
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.

Step 2

Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.

Step 3

Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.

Step 4

Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.

Step 5

Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center of a gratin, about 25 minutes.