Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 975 Calories

Ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 pitted green olives, chopped
• 1 (1 pound) loaf fresh Italian bread
• 8 oil-cured black olives, pitted and chopped
• 0.33333334326744 cup grated Parmesan cheese
• 0.33333334326744 cup olive oil
• 0.25 pound thinly sliced ham
• 0.25 pound thinly sliced salami
• 0.5 pound provolone cheese, sliced
• 0.25 pound mozzarella cheese, sliced

Recipe Instructions

Step 1

Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.

Step 2

On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.