Mulberry Muffins

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 165 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 pinch salt
• ½ teaspoon almond extract
• ¼ cup skim milk
• ½ cup fat free sour cream
• 2 tablespoons applesauce
• ½ cup mulberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

Step 2

Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.