Mulberry Muffins

These mulberry muffins are a nice treat to make when you're trying to use up mulberries and you want lower calories and less fat than other muffins.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 165 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons applesauce
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon almond extract
• 0.5 cup white sugar
• 0.5 cup fat free sour cream
• 0.25 cup skim milk
• 0.5 cup mulberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 6 jumbo muffin cups or line with paper muffin liners.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg, and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.