Mulled Cranberry Cider

Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ⅓ cups honey
• 1 ½ cups dried cranberries
• 2 cinnamon sticks
• 14 whole cloves
• 2 quarts cranberry juice
• 2 oranges, zested

Recipe Instructions

Step 1

Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.