Apple Cider Vinaigrette

This apple cider vinaigrette is quick and easy to make for a deliciously light and tangy salad dressing that tastes so much better than store-bought!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 99 Calories

Ingredients

• 2 teaspoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 1.5 teaspoons pure maple syrup

Recipe Instructions

Step 1

Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.

Step 2

Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.