Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
160 Calories
Recipe Instructions
Step 1
Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Step 2
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Step 3
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.