Mulling Spices

There's no need to buy mulling spices for mulled wine or hot apple cider when you most likely you have all of the ingredients in your pantry and spice cabinet.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 5 Calories

Ingredients

• 1 tablespoon whole cloves
• 1 medium orange
• 1 tablespoon whole allspice berries
• 1 small lemon
• 2 cinnamon sticks, crushed
• 0.5 tablespoon cardamom pods
• 0.5 tablespoon whole black peppercorns

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

Step 2

Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.

Step 3

Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.

Step 4

Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.