Multigrain Waffles

The heartiest, tastiest most wonderful whole grain waffles. I'm just gonna say now, 'You're welcome.' These are where-have-you-been-all-my-life waffles. Serve with your favorite toppings; great with blueberries and non-dairy whipped topping or pure maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 307 Calories

Ingredients

• 2 tablespoons lemon juice
• ¼ cup chopped walnuts
• 2 ripe bananas, mashed
• ½ cup millet
• ¼ cup sunflower seeds
• ½ cup amaranth
• ⅓ cup old-fashioned oats
• 3 cups whole wheat pancake mix
• 2 cups flax milk
• 4 tablespoons aquafaba (liquid from can of chickpeas)
• 4 tablespoons medium-chain triglyceride (MCT) oil
• 4 tablespoons vegan sour cream

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Combine pancake mix, flax milk, bananas, oats, amaranth, millet, aquafaba, MCT oil, sour cream, and lemon juice in a large bowl. Mix well. Fold in sunflower seeds and walnuts. Let batter rest for 5 minutes.

Step 3

Pour 3/4 cup batter in the hot waffle iron and cook until waffle is golden brown and the iron stops steaming, 2 1/2 to 3 minutes. Repeat with remaining batter. Break each waffle into quarters.