Home
Categories
Home
Soup Recipes
Vegetable Soup Recipes
Barley Soup Recipes
Mushroom and Barley Soup
Mushroom and Barley Soup
Mushroom and barley are in here, sure, but also corn, mixed greens, bell pepper, and carrots!
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
277 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
Step 2
Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
Step 3
Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
Step 4
Cook until barley is tender, about 30 minutes.
Ingredients
1 tablespoon olive oil
4 cloves garlic, minced
1 cup diced onion
1 cup pearl barley
1 cup diced red bell pepper
1 (32 fluid ounce) container chicken stock
2 cups mixed greens (such as spinach, beet greens, and Swiss chard)
1 cup thinly sliced cremini mushrooms
1 cup peeled, thinly sliced carrot
0.5 (12 ounce) package frozen corn
Categories
Soup Recipes
Vegetable Soup Recipes
Barley Soup Recipes
Similar Recipes You May Like
Roasted Tomato Soup
Mulligatawny Soup
Bean Soup
Quick and Easy Brownies
Simple Cucumber Soup
Salmon with Lemon and Dill
Chicken and Asparagus Fettuccine
Orange Crush! Fresh Squeezed Orange and Vodka Cocktail
Home
Categories