Mushroom and Bell Pepper Tacos

Who said meatless mushroom tacos cannot be delicious? Try this recipe and you will see for yourself. Quick, delicious, and nutritious appetizer any time of the year.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon salt
• ½ cup shredded Cheddar cheese
• ⅓ cup chopped green bell pepper
• ½ teaspoon chili powder
• ½ teaspoon black pepper
• 1 small red onion, finely chopped
• ⅓ cup chopped red bell pepper
• 3 tablespoons olive oil, or to taste
• ⅓ cup chopped yellow bell pepper
• 4 whole wheat tortillas
• 1 pound mushrooms, coarsely chopped
• 2 jalapeno peppers, minced, or to taste
• 2 sprigs cilantro, chopped, or more to taste

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a skillet over medium-high heat. Add onion and cook until golden brown, 5 to 7 minutes. Stir in mushrooms, bell peppers, and jalapenos. Season with salt, pepper, and chili powder. Cook and stir until vegetables are tender, 10 to 15 minutes.

Step 2

Lightly brush tortillas with olive oil. Place tortillas on a grill or skillet over medium heat and heat until char marks start to appear, 1 to 2 minutes.

Step 3

Divide mushroom and bell pepper mixture among tortillas. Top with Cheddar cheese and heat until cheese melts, about 2 minutes. Garnish with cilantro.