Mushroom and Swiss Chicken

Cajun seasoning and garlic add zesty flavor to chicken breasts baked with fresh mushrooms and nutty Swiss cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 360 Calories

Ingredients

• 1 cup chopped green onions
• 4 skinless, boneless chicken breasts
• 2 cloves crushed garlic
• 4 tablespoons olive oil, divided
• 4 slices Swiss cheese
• 1 tablespoon Cajun-style seasoning
• 1 (8 ounce) package sliced fresh mushrooms
• 4 tablespoons red wine vinegar, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Combine 3 tablespoons oil and garlic in a 9x13-inch baking dish. Add chicken breasts and turn until coated. Drizzle chicken with 3 tablespoons vinegar and season with Cajun seasoning.

Step 4

Remove chicken from the oven and cover with green onions and mushrooms. Drizzle remaining 1 tablespoon each oil and vinegar over top. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Remove from the oven and immediately place 1 slice Swiss cheese on top of each chicken breast to melt. Serve immediately.