Mushroom Bagna Cauda

Anchovies and cream of mushroom soup combine into a hearty meal perfect for dipping! Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 1 tablespoon butter
• 1 cup whipping cream
• 8 cloves garlic, minced
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (2 ounce) can anchovy fillets, drained
• 2 cups half and half

Recipe Instructions

Step 1

Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.