Mushroom Bouchees

Mushroom Bouchees

These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
118 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Step 2
Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
Step 3
Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
Step 4
Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
Step 5
Bake in the preheated oven until bread is browned, about 10 minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • salt and ground black pepper to taste
  • 3 green onions
  • cooking spray
  • 1 pinch garlic powder, or to taste
  • 1 (10 ounce) can mushroom pieces, drained
  • 10 slices sandwich bread
  • 0.5 cup half-and-half

Categories

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