Bacon Mushroom Swiss Meatloaf

Bacon Mushroom Swiss Meatloaf

Bacon, onion, mushrooms, and Swiss cheese are added to ground beef in this bacon, mushrooms, Swiss cheese meatloaf recipe for a tweak on an old favorite.

Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
696 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.
Step 3
Cook and stir bacon in a skillet over medium heat until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set aside 1 tablespoon bacon. Discard all but 1 tablespoon drippings from the skillet.
Step 4
Add onion and mushrooms to the skillet; cook until soft.
Step 5
Combine beef, milk, and egg in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended. Shape into a loaf; place in a meatloaf pan.

Ingredients

  • 1 egg
  • 5 button mushrooms, chopped
  • 1 small white onion, chopped
  • 12 ounces chopped raw bacon
  • 6 ounces shredded Swiss cheese, divided
  • 0.25 cup evaporated milk
  • 1.5 pounds extra-lean ground beef
  • 0.5 cup corn flake crumbs

Categories

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