Mushroom Cream Gravy Sauce

Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table. It also makes a delicious sauce for pasta any night of the year.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• 3 tablespoons butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• sea salt and ground black pepper to taste
• 1 tablespoon minced fresh rosemary
• 1 teaspoon grated Parmesan cheese, or to taste
• 2 shallots, minced
• 1 (4 ounce) package sliced button mushrooms
• 6 tablespoons white wine

Recipe Instructions

Step 1

Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.

Step 2

Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.