Mushroom Pork Chops

Mushroom Pork Chops

Seasoned pork chops with cream of mushroom soup, chopped onions, and fresh mushrooms. A family-favorite recipe that's delicious and easy to make.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
210 Calories

Recipe Instructions

Step 1
Season pork chops with salt, pepper, and garlic salt.
Step 2
Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!
Step 5
Brown chops over medium-high heat in a large nonstick skillet.
Step 6
Add mushrooms and onion and sauté for one minute.

Ingredients

  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 4 pork chops
  • 1 pinch garlic salt, or to taste
  • 0.5 pound fresh mushrooms, sliced

Categories

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