Mushroom Pork Chops

These pork chops with cream of mushroom soup, chopped onions, garlic, and fresh mushrooms are deliciously savory, comforting, and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 210 Calories

Ingredients

• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• salt and ground black pepper to taste
• 4 pork chops
• 1 pinch garlic salt, or to taste
• 0.5 pound fresh mushrooms, sliced

Recipe Instructions

Step 1

Season pork chops with salt, pepper, and garlic salt.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.

Step 5

Add mushrooms and onion to the same skillet and sauté for one minute.

Step 6

Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).