Mushroom, Scallion, and Cheese Omelet

For a protein-packed breakfast, make this quick and easy omelet that has mushrooms, green onions, and a generous helping of Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 213 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• salt and ground black pepper to taste
• 1 teaspoon coconut oil
• 1 tablespoon shredded Cheddar cheese, or to taste
• 2 mushrooms, chopped
• 1 green onions (green parts only), minced

Recipe Instructions

Step 1

Beat eggs together with milk, salt, and pepper in a bowl.

Step 2

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.