There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
365 Calories
Recipe Instructions
Step 1
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
Step 2
Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Step 3
Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
Ingredients
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 small onion, finely chopped
1.5 cups sliced mushrooms
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98
0.33333334326744 cup Italian-seasoned dry bread crumbs
