Mushroom Stuffing Balls

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 107 Calories

Ingredients

• ½ cup butter, melted
• 4 eggs, beaten
• ½ cup grated Parmesan cheese
• 1 medium onion, chopped
• ⅛ teaspoon garlic powder
• 2 teaspoons dried parsley flakes
• 8 ounces fresh mushrooms, chopped
• 2 ½ cups seasoned dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix together the mushrooms, onion, butter, eggs, parsley, garlic powder, and Parmesan cheese until creamy. Gradually mix in bread crumbs until the mixture is stiff enough to shape into balls. Form into 2 inch balls, and place on cookie sheets.

Step 3

Bake for 18 minutes in the preheated oven, until the bottoms are lightly browned. Arrange on a serving tray and serve hot or warm.