Mushroom Wine Gravy

Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 148 Calories

Ingredients

• ½ cup butter
• ½ cup all-purpose flour
• 2 tablespoons dry white wine
• ¼ cup diced onion
• ¼ cup thinly sliced celery
• 1 cup thinly sliced white or brown mushroom
• 1 ½ teaspoons chopped fresh thyme or sage
• 1 (32 ounce) carton College Inn® Turkey or Chicken Broth, divided
• Cracked black pepper, to taste

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Cook mushrooms, onion, celery and thyme until onion is very soft and golden brown, about 5 minutes. Stir in flour and cook, stirring constantly, about 4 to 5 minutes or just until light golden brown.n

Step 2

Gradually whisk in 2 cups broth and wine. Cook, stirring frequently with a whisk, about 3 minutes or until thickened and smooth. Let cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.n

Step 3

Transfer roasted turkey to a platter to rest. Skim fat from pan drippings. Add pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently with a whisk. Add reserved broth 1/4 cup at a time until desired consistency is reached. Simmer until heated through and season to taste with pepper.n