Mustard Butter

Anchovy paste is the secret ingredient in this savory Dijon butter topping that's wonderful to use over steaks, chicken, pork, or vegetables.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 107 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon Dijon mustard
• 2 dashes Worcestershire sauce, or to taste
• 0.25 cup unsalted butter, softened
• 0.5 teaspoon anchovy paste

Recipe Instructions

Step 1

Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.