Mustard-Glazed Pork Tenderloin

This Dijon mustard-glazed roasted pork tenderloin requires low effort and simple ingredients that don't skimp on flavor.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 108 Calories

Ingredients

• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 2 cloves garlic, crushed
• 2 tablespoons Dijon mustard
• 1 (1 pound) pork tenderloin
• freshly ground black pepper to taste
• cooking spray
• ½ teaspoon fennel seeds

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Mist a baking sheet with cooking spray.

Step 2

Combine mustard, garlic, fennel seeds, thyme, oregano, and pepper in a bowl. Spread onto the pork tenderloin. Place on the prepared baking sheet.

Step 3

Roast pork in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let sit for 5 minutes; slice and serve.