This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
350 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat. Saute garlic in hot oil until tender and fragrant, 2 to 3 minutes. Stir
Step 2
Stir condensed tomato soup and marinara sauce into garlic; slowly add water. Mix oregano and black pepper into soup; bring to a simmer, reduce heat to low, and cook until flavors blend, about 15 minutes. Stir basil into soup. Ladle into bowls and top with croutons and Parmesan cheese.
Ingredients
3 tablespoons olive oil
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
1 small clove garlic, minced
1 teaspoon chopped fresh oregano, or to taste
1 tablespoon chopped fresh basil, or more to taste