My Bottom-Up Peach Cobbler

My Bottom-Up Peach Cobbler

This easy 6-ingredient peach cobbler features canned fruit and a quick batter of milk, sugar, and self-rising flour flavored with nutmeg.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
296 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place butter into a 8x8-inch baking pan and place into the oven until melted.
Step 3
Stir together sugar, self-rising flour, and nutmeg in a large bowl. Stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over the top; gently pour in juice.
Step 4
Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.

Ingredients

  • 1 cup white sugar
  • 1 pinch ground nutmeg, or to taste
  • 1 (28 ounce) can sliced peaches, with juice
  • 0.5 cup butter
  • 0.75 cup milk
  • 0.75 cup self-rising flour

Categories

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