My Crispy Mashed Potato Pancake

My Crispy Mashed Potato Pancake

Make mashed potato pancakes with leftover mashed potatoes and easy pantry ingredients for tender and crisp potato pancakes in just 15 minutes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
188 Calories

Recipe Instructions

Step 1
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well. If your mashed potatoes are on the wet side, add 1 tablespoon of flour at a time until you reach a better consistency for shaping. Shape potato mixture into one large pancake on a lightly oiled plate.
Step 2
Heat oil in a nonstick skillet over medium heat. Slide potato pancake into the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 8 to 10 minutes.
Step 3
To cook the other side, slide pancake onto a serving plate. Cover with another plate and flip. Slide pancake back into the skillet and cook until crispy, about 3 to 5 minutes. Slice into wedges and serve hot, garnished with fresh chives.
My Crispy Mashed Potato Pancake
My Crispy Mashed Potato Pancake
My Crispy Mashed Potato Pancake
My Crispy Mashed Potato Pancake

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 tablespoon chopped fresh chives
  • 2 cups cold mashed potatoes
  • 0.125 teaspoon garlic powder

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