These mashed potato pancakes use leftover mashed potatoes and are made with just a few basic ingredients. You can fry up this delightful and inexpensive dish in a snap.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
214 Calories
Recipe Instructions
Step 1
Place potatoes, eggs, flour, and garlic powder in a bowl; mix well.
Step 2
Heat oil in a skillet over medium-high heat. Transfer potato mixture to the skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes.
Step 3
Invert onto a serving platter and garnish with fresh chives.
