My Favorite Grilled Chicken Ever

Up your chicken on the grill game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon white sugar
• 2 cups water
• 2 tablespoons ground black pepper
• 2 teaspoons minced garlic
• 4 chicken leg quarters
• 2 sticks butter
• 4 tablespoons Worcestershire sauce
• 2 cups white distilled vinegar
• 4 tablespoons garlic salt
• 2 (8 ounce) bone-in chicken breasts

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot; bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.

Step 3

Pour marinade into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.

Step 4

Arrange chicken pieces on the grill grate, shaking off excess marinade; discard remaining marinade.

Step 5

Grill until chicken no longer pink at the bone and the juices run clear, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).