Buffalo Chicken Dip

Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 284 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (10 ounce) cans chunk chicken, drained
• 1 cup ranch dressing
• 1 bunch celery, cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers
• 1.5 cups shredded Cheddar cheese
• 0.75 cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Step 2

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Step 3

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Step 4

Serve with celery sticks and crackers.

Step 5

Gather all ingredients.