My Favorite No-Mayo Egg Salad

I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon plain yogurt
• 2 teaspoons tahini
• 2 teaspoons za'atar
• 1 tablespoon chopped cornichon pickle (Optional)
• 4 hard-boiled eggs, peeled and coarsely chopped

Recipe Instructions

Step 1

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.