Seasoned pork chops with onions are slow-simmered in a mixture of beer and tangy barbeque sauce for an easy, flavorsome dinner that's quick to prep.
Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
287 Calories
Recipe Instructions
Step 1
Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
Step 2
Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
