Nacho Pie II

Kids and adults alike will love this quick and easy main course pie. Nacho cheese tortilla chips make a great crust for chili filling that's topped with melted cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 412 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 1 pound ground beef
• 1 cup shredded Mexican cheese blend
• ½ cup chopped onion (Optional)
• 4 cups nacho-flavor tortilla chips, crushed
• 1 (15.5 ounce) can chili beans

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.

Step 2

Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.

Step 3

Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.