Nadine's Tangy Fish Tacos Slaw

Nadine's Tangy Fish Tacos Slaw

This fish tacos slaw mixes red and white cabbage, carrots, and pickles with creamy Cajun-adobo dressing, adding crunch and tang to any taco.

Preparation Time
15 mins
Total Time
15 mins
Calories
215 Calories

Recipe Instructions

Step 1
Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Step 2
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nadine's Tangy Fish Tacos Slaw

Ingredients

  • 1 small onion, chopped
  • 2 cups mayonnaise
  • 2 large carrots, shredded
  • 2 teaspoons white vinegar
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 1 teaspoon adobo seasoning
  • ½ head white cabbage, finely chopped
  • ½ head red cabbage, finely chopped
  • 2 spears dill pickle, chopped (Optional)
  • ¼ cup dill pickle juice, or more to taste (Optional)
  • 4 teaspoons Cajun seasoning, or more to taste

Categories

Similar Recipes You May Like

Fried Shrimp Tacos

Fried Shrimp Tacos

Peppery Coleslaw with Cucumbers and Celery

Peppery Coleslaw with Cucumbers and Celery

Baja-Style Fish Tacos

Baja-Style Fish Tacos

Cheeseburger Soft Tacos

Cheeseburger Soft Tacos

Crispy Cauliflower Tacos

Crispy Cauliflower Tacos

Chinese Steamed Fish

Chinese Steamed Fish

Brodetto (Fish Stew) Ancona-Style

Brodetto (Fish Stew) Ancona-Style

Pecan-Crusted Rockfish with Old Bay

Pecan-Crusted Rockfish with Old Bay