Nadine's Tangy Fish Tacos Slaw

This fish tacos slaw mixes red and white cabbage, carrots, and pickles with creamy Cajun-adobo dressing, adding crunch and tang to any taco.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 215 Calories

Ingredients

• 1 small onion, chopped
• 2 cups mayonnaise
• 2 large carrots, shredded
• 2 teaspoons white vinegar
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1 teaspoon adobo seasoning
• ½ head white cabbage, finely chopped
• ½ head red cabbage, finely chopped
• 2 spears dill pickle, chopped (Optional)
• ¼ cup dill pickle juice, or more to taste (Optional)
• 4 teaspoons Cajun seasoning, or more to taste

Recipe Instructions

Step 1

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.

Step 2

Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.