Nana's Cranberry Kuchen

Try this holiday kuchen topped with fresh cranberries and a sugary crumble for a fruity tasting and festive-looking cake that's sure to be a showstopper.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 196 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons butter, softened
• 2 tablespoons vegetable oil
• 2 cups fresh cranberries, chopped
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.

Step 3

Stir together sugar, milk, vegetable oil, and egg in a large bowl until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared pan and sprinkle cranberries over the top.

Step 4

Make topping: Combine flour, sugar, and butter in a medium bowl; mix until crumbly. Sprinkle over cranberries in the pan.