Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
243 Calories
Recipe Instructions
Step 1
Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
Step 2
Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
Step 3
Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.
Ingredients
8 eggs
2 tablespoons olive oil
1 tablespoon chopped fresh basil
¼ teaspoon crushed red pepper flakes
1 sprig fresh oregano
2 tablespoons grated Parmesan cheese, or more to taste
