Nana's Southern Coleslaw

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 184 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup milk
• 2 tablespoons lemon juice
• ⅓ cup white sugar
• ¼ cup buttermilk
• 2 tablespoons distilled white vinegar
• 2 tablespoons finely chopped onion
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• 2 carrots, finely chopped
• 1 head cabbage, finely shredded

Recipe Instructions

Step 1

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

Step 2

Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.