Nancy's Chocolate Fudge Pie

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.

• Calories: 306 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• ½ cup unsweetened cocoa powder
• 2 egg yolks
• 2 cups milk
• 6 tablespoons all-purpose flour
• 1 (9 inch) pie shell, baked
• 1 tablespoon margarine
• ½ tablespoon butter flavored extract

Recipe Instructions

Step 1

Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.

Step 2

Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.