Nancy's Fruit Salad

This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 82 Calories

Ingredients

• 1 cantaloupe - peeled, seeded, and cubed
• 2 red apples, thinly sliced
• 1 cup red grapes
• 1 (12 ounce) can mandarin oranges in juice
• ¼ cup sweetened flaked coconut (Optional)

Recipe Instructions

Step 1

Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.

Step 2

Top the salad with coconut to serve.