This is simple way to prepare green beans, cooking them slowly in a pot of water with bacon, onion, and sugar. It's a great alternative to green bean casserole.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
125 Calories
Recipe Instructions
Step 1
Put green beans in a large pot. Pour enough water into the pot to cover about 2/3 of the beans. Sprinkle sugar over the green beans. Add bacon and onion to the pot. Bring the water to a simmer over medium-low heat and cook until the beans are soft, about 2 hours. Season with salt and pepper to serve.