Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
199 Calories
Recipe Instructions
Step 1
Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
Step 2
Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
Step 3
Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.
