Natalie's Saltine Cracker Toffee

Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 199 Calories

Ingredients

• 1 cup white sugar
• 1 (4 ounce) packet saltine crackers
• 0.5 cup butter
• 0.5 cup semisweet chocolate chips
• 0.5 cup crushed almonds

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.

Step 2

Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.

Step 3

Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.