This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
184 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 2
In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
Step 3
Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
