Nat's Vegan Strawberry Muffins

Use up your summertime strawberry harvest in these easy vegan muffins made with applesauce, walnuts, and flaxseed meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup applesauce
• 2 cups vegan brown sugar
• 2 cups fresh strawberries, chopped
• 2 cups fresh strawberry puree
• 0.5 cup flaxseed meal
• 0.75 cup avocado oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.

Step 2

Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.

Step 3

Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.

Step 4

Divide batter into the prepared muffin cups using an ice cream scoop.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.