Nectarine-Raspberry Crumble

A nectarine-raspberry crumble recipe bursting with sweet nectarines and raspberries, topped with brown sugar streusel, guarantees a flavorful summer.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 455 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 (6 ounce) container fresh raspberries
• 7 tablespoons unsalted butter, room temperature and cut into chunks
• 0.5 cup rolled oats
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.75 cup all-purpose flour
• 0.75 cup brown sugar
• 3.5 pounds nectarines

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.

Step 3

Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon; let cool. Peel, halve, remove pit, and slice. Combine nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.

Step 4

Combine brown sugar, flour, oats, butter, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.