Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
Preparation Time
10 mins
Total Time
10 mins
Calories
429 Calories
Recipe Instructions
Step 1
In a large bowl, combine the cabbage, green onions, noodles and almonds.
Step 2
Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage and noodle mixture and mix well to coat. Refrigerate until chilled and serve.
