Never Enough Green Bean Casserole

This green bean casserole with Velveeta is NOT your usual plain green bean casserole. This recipe started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 2 (15 ounce) cans cut green beans, drained
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (2.8 ounce) can French-fried onions
• 1 (4 ounce) can mushroom stems and pieces, drained
• 3 ounces processed cheese (i.e. Velveeta®), cubed
• 1 tablespoon real bacon bits

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.

Step 3

Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.

Step 4

Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.